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How to Manage Front-of-House & Back-of-House in Your Restaurant
Foodics offers a cloud-based point-of-sale (POS) and restaurant management solution designed to efficiently run restaurants. The system includes features such as pay-at-table, self-ordering waiter app, online kitchen display screen, and accounting software. To manage front-of-house (FOH) and back-of-house (BOH) staff effectively, foster teamwork through strategies like cross-training, communication workshops, and mutual respect. Modern POS and KDS systems can also bridge the gap between FOH and BOH teams.
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