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The text appears to be a bibliography or reference list for research on food, drink, and culture throughout history. It includes over 50 references, including books, articles, and manuscripts, that cover topics such as the history of coffee, tea, and wine; the social and cultural aspects of drinking; and the impact of food and drink on human society.Some specific examples of topics covered in the references include:* The history of coffeehouses and their role in 17th-century London* The cultural significance of coffee and tea in different societies* The role of wine in ancient Roman culture* The social and economic impacts of the slave trade on food and drink production* The history of mass marketing and consumerism in AmericaOverall, the text suggests that a wide range of disciplines and perspectives are relevant to understanding the complex relationships between food, drink, and human society.
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reference list
history
Roman culture
food
drink
drink production
text suggests
references include
ancient Roman
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