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During a debate on the topic of cultural meat, both teams presented strong arguments. The proposition team argued that synthetic meat is real meat because it is created from cell-based agriculture using animal cells, and highlighted potential benefits such as reduced pollution and animal suffering, as well as customizable nutrient content. In contrast, the opposition team expressed concerns about the safety of synthetic meat, citing potential risks such as heavy metals, chemical contaminants, and poisonous elements. The opposition team also noted that reputable institutions have raised similar concerns. Both teams presented compelling arguments, but ultimately, it will be up to individuals and policymakers to weigh these factors when making decisions about cultural meat's future.