A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50%

**A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50%**According to a new life cycle assessment (LCA) from Boundless Impact Research & Analytics, 50CUT, Mush Foods' innovative mushroom and mushroom root blend for chefs, produces nearly nil greenhouse gas emissions (GHG) (<0.02kg CO2e per 113g patty). The food innovator's 2024 Climate Impact Report demonstrates the significant impact the mushroom and mushroom root blend can have when used in meat dishes.**The Innovative Approach**Mush Foods leverages advanced proprietary indoor farming techniques that upcycle local agricultural waste to rapidly cultivate premium nutrient-rich mushroom and mushroom roots (mycelium) which require very little light and water to grow. This low-carbon footprint production model enables the company to achieve remarkable environmental benefits.**The Benefits of 50CUT**When used in meat dishes, 50CUT can:* Reduce GHG emissions by nearly 50% compared to traditional beef* Produce virtually nil CH4 (methane) and N2O (nitrous oxide) emissions* Require minimal water and land use* Provide a high-quality protein source with superior nutritional profiles**The Call to Action**Mush Foods' goal is to empower the broadest consumer base to have a positive environmental impact seamlessly. The company aims to create a food that can enable consumers to make environmentally conscious choices without sacrificing taste or convenience.**About Mush Foods and Boundless Impact Research & Analytics**Mush Foods is a culinary innovator and creator of 50CUT, a unique line of premium mushroom root and mushroom blends for use in ground meat dishes. Boundless Impact Research & Analytics is an industry research and environmental impact analytics firm that provides objective and actionable information to move investment dollars more quickly toward clean technologies and companies driving positive environmental change.**Media Contact**Barbara MarksEmail: 377358@email4pr.comPhone: 203-7181-103